Clove Essential Oil
Clove has been a central ingredient in dental products, gum, and candy for centuries, primarily for the benefits it embodies. Clove contains a high concentration of eugenol which makes it a very stimulating oil to use in massage therapy. Clove has also been used historically as a cooking spice, adding a somewhat spicy flavor to any meal or dessert dish.
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Apply 1 drop to toothpaste before brushing
Add 1 drop to a small glass of water and use as a mouthwashPlace 1-2 drops in a veggie cap and take as a daily supplement

Directions for Use:
​​​​​​​Diffusion: Place 3-4 drops in a diffuser.
Internal use: Dilute 1 drop for every 4-fl. oz. of liquid.
Topical use: Apply 1-2 drops, dilute with doTERRA Fractionated Coconut Oil to the area needed.

May cause irritation to sensitive skin
Keep out of reach of children
Do not use if pregnant or nursing without consulting your doctor
Avoid getting into eyes and ears

Clove is a stimulating and energizing essential oil.
As a cooking spice, Clove adds a spicy flavor to any dish or dessert.
Place one drop of Clove in two ounces of water and gargle for a soothing effect.
Clove helps to clean the teeth and gums while promoting fresh breath.
Combine two drops of Clove with doTERRA SPA Hand and Body Lotion for a warming massage.
During your nightly routine, add one drop of Clove to your toothbrush before applying toothpaste.
After your six-month cleaning at the dentist, apply one drop of Clove to the teeth and gums.
Clove essential oil contains powerful antioxidant properties.
During the fall and winter seasons, diffuse three drops of Clove with two drops of Cinnamon and one drop of Wild Orange for an invigorating scent.
Place two to three drops of Clove in a doTERRA Veggie Capsule and take internally to support cardiovascular health.
Dilute Clove and apply it to the gums for a soothing effect.
Clove naturally repels insects.
It helps to quench free radicals and maintain a healthy immune system.
This essential oil may also help support the lungs and respiratory tract, the stomach and gastrointestinal tract, the joints, the liver, the nervous system, and metabolism.
Clove soothes and supports the nervous system.
It may help to support healthy cellular function.
It promotes a healthy immune response when under stress.
This essential oil promotes healthy blood circulation.
Clove has well-known cleansing properties that may help protect against environmental threats.
It helps enhance the absorption of other nutrients.
It may help to support healthy blood sugar levels already in the normal range.
Clove helps to support healthy bones.
It may calm tense muscles.
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EO Beginners

Aromatic Use

Topical Use

Internal Use


Ingredients: 8 cinnamon sticks, for garnish, 2 teaspoons ground nutmeg, 2 drops Cinnamon Bark oil, 2 drops Lemon oil, 2 drops Wild Orange oil, 1 drop Clove oil, 1 cup fresh ,cranberries, for garnish, 1 orange, thinly sliced, 1 lemon, thinly sliced, 1 quart cranberry juice, ½ quart apple juice, ½ quart orange juice, ½ cup honey, plus more to taste
​Instructions: Combine all ingredients except those for garnish in a pot and place over medium heat. Bring contents of pot to a gentle simmer for at least 60 minutes. Taste test; add more honey and/or essential oils if so desired. Serve immediately, refrigerate leftovers.
Winter White Hot Chocolate
Ingredients: 2–3 ounces roughly chopped white chocolate, 1–2 drops Clove oil, 1–2 drops Cinnamon Bark oil, 1 ½ cups almond milk, ½ cup canned pumpkin puree, ½ teaspoon pumpkin pie spice, ½ teaspoon vanilla, Pinch of sea salt, optional
​Instructions: Combine pumpkin, spices, and milk in a small sauce pan and place over medium heat. Stir frequently until it begins to simmer. Remove from stove and add chocolate, reserving some to use as garnish. Pour into mugs and top with whipped cream and shaved white chocolate. Sprinkle with cinnamon.
Pumpkin Cookies
Ingredients: 3 drops Cinnamon Bark oil, 2 drops Ginger oil, 2 tablespoons cornstarch, 1 ½ cups all-purpose flour, 1 teaspoon pure vanilla extract, 1 drop Clove oil, 1 cup canned pumpkin, ½ cup non hydrogenated vegetable shortening, ½ cup sugar, ½ cup packed brown sugar, ½ teaspoon ground nutmeg, ½ teaspoon baking powder, ½ teaspoon salt, Optional: 1 cup pumpkin seeds
​Instructions: Place pumpkin in a sauce pan and place over medium heat for 30-45 minutes. Stir until pumpkin has been reduced to ½ cup. Set aside and let it cool. Combine sugars and shortening until a light and fluffy mixture is achieved. Add vanilla, essential oils, and pumpkin. Sift dry ingredients and mix thoroughly. Preheat oven to 350° F.
Line baking sheets with parchment paper. Roll dough into balls and place on baking sheets. Flatten dough balls with back of spoon. Bake 10-12 minutes. Remove from oven and allow to cool for 2 minutes. Transfer to cooling rack. 
Pumpkin Butter
Ingredients: 2 teaspoons lemon juice, 1 29-ounce can pumpkin puree (not pumpkin pie filling), 1 teaspoon ground nutmeg, 1 toothpick Ginger oil, 1 toothpick Cinnamon Bark oil, 1 toothpick Clove oil, ⅔ cup coconut sugar (or substitute organic brown sugar), ½ cup unsweetened apple juice, ¼ cup grade-A maple syrup
​Instructions: Combine all ingredients in a large sauce pan and place over medium heat. Stir frequently. When mixture begins to bubble, reduce heat and let simmer. Cook uncovered for 15-20 minutes, stirring frequently. Taste test and add spices if desired. Remove from heat and allow to cool completely. Use immediately, or store in refrigerator for up to 14 days. Use butter on muffins, toast, pancakes, waffles, scones, etc.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.